View Pit Stop page for race #4 by saintdime — Ghost race
View profile for saintdime (saintdime)
| Official speed | 26.18 wpm (91.67 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2011 4:07:50pm UTC |
| Race Finish | January 24, 2011 4:09:21pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |