View Pit Stop page for race #4 by ratan — Ghost race
View profile for ratan (ratan)
| Official speed | 28.30 wpm (84.81 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 1:56:41pm UTC |
| Race Finish | December 18, 2010 1:58:06pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. anshkool (26.31 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |