View Pit Stop page for race #4 by rabbityo — Ghost race
View profile for Michael (rabbityo)
| Official speed | 64.52 wpm (37.20 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2014 10:31:31am UTC |
| Race Finish | July 24, 2014 10:32:08am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. topcool (65.41 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |