View Pit Stop page for race #4 by psynaps — Ghost race
View profile for Psynaps (psynaps)
| Official speed | 66.18 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2016 3:50:49am UTC |
| Race Finish | January 20, 2016 3:51:25am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |