View Pit Stop page for race #4 by pphoenix25 — Ghost race
View profile for Icarus (pphoenix25)
| Official speed | 58.38 wpm (70.30 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2019 1:14:38am UTC |
| Race Finish | February 8, 2019 1:15:48am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 47.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |