View Pit Stop page for race #4 by omidrafael — Ghost race
View profile for Omid (omidrafael)
| Official speed | 53.63 wpm (44.75 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2013 11:00:01pm UTC |
| Race Finish | September 18, 2013 11:00:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. qelthuzard (52.39 wpm) 4. theone12 (36.25 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |