View Pit Stop page for race #4 by necknight — Ghost race
View profile for Tony (necknight)
| Official speed | 82.96 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2012 11:26:09pm UTC |
| Race Finish | November 24, 2012 11:26:38pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |