View Pit Stop page for race #4 by jalaymie — Ghost race
View profile for Jamie (jalaymie)
| Official speed | 54.34 wpm (97.83 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2020 5:23:21pm UTC |
| Race Finish | April 16, 2020 5:24:59pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. ummena (68.60 wpm) |
| Accuracy | 96.0% |
| Points | 65.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |