View Pit Stop page for race #4 by hjamal1231 — Ghost race
View profile for hassan (hjamal1231)
| Official speed | 21.72 wpm (141.99 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2023 8:47:53pm UTC |
| Race Finish | March 27, 2023 8:50:15pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 13.76 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |