View Pit Stop page for race #4 by gribbit — Ghost race
View profile for Gribbit (gribbit)
| Official speed | 62.32 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2021 1:08:48pm UTC |
| Race Finish | May 4, 2021 1:09:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. blimp_cleastwood (43.45 wpm) |
| Accuracy | 97.0% |
| Points | 33.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |