View Pit Stop page for race #4 by ehsan — Ghost race
View profile for Ehsan (ehsan)
| Official speed | 22.46 wpm (106.86 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2010 8:10:34pm UTC |
| Race Finish | June 30, 2010 8:12:21pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |