View Pit Stop page for race #4 by chainsef — Ghost race
View profile for Chainsef (chainsef)
| Official speed | 100.28 wpm (23.93 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 8:36:14pm UTC |
| Race Finish | May 6, 2021 8:36:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. backjisceglia (78.31 wpm) 3. mpatt1012 (45.42 wpm) |
| Accuracy | 97.0% |
| Points | 53.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |