View Pit Stop page for race #4 by nother — Ghost race
View profile for nother (nother)
| Official speed | 51.25 wpm (46.83 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2020 4:17:56pm UTC |
| Race Finish | September 28, 2020 4:18:43pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 27.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |