View Pit Stop page for race #3993 by dhanush_392 — Ghost race
View profile for Dhanush (dhanush_392)
| Official speed | 33.20 wpm (123.61 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2020 6:59:49am UTC |
| Race Finish | March 16, 2020 7:01:53am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 27.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |