View Pit Stop page for race #3992 by minhhai — Ghost race
View profile for Minh Hải (minhhai)
| Official speed | 141.08 wpm (17.01 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2011 6:34:12am UTC |
| Race Finish | April 15, 2011 6:34:29am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hodari (88.45 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |