View Pit Stop page for race #3991 by typeracer2254 — Ghost race
View profile for Perry (typeracer2254)
| Official speed | 91.88 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2022 2:58:46am UTC |
| Race Finish | September 11, 2022 2:59:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. amrn (85.73 wpm) 3. axom_shochwave (78.17 wpm) |
| Accuracy | 97.0% |
| Points | 49.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |