View Pit Stop page for race #3991 by strigibae — Ghost race
View profile for 🦉Strix🦉 (strigibae)
| Official speed | 103.97 wpm (51.13 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 6:54:54am UTC |
| Race Finish | October 6, 2020 6:55:46am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. caleb123456 (96.60 wpm) |
| Accuracy | 97.0% |
| Points | 124.77 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |