View Pit Stop page for race #399 by victor4132 — Ghost race
View profile for victor (victor4132)
| Official speed | 69.31 wpm (34.63 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2016 6:36:04pm UTC |
| Race Finish | January 13, 2016 6:36:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. d_m_t (61.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |