View Pit Stop page for race #3982 by octoboar — Ghost race
View profile for Andrey (octoboar)
| Official speed | 62.39 wpm (38.47 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2021 10:39:29am UTC |
| Race Finish | May 18, 2021 10:40:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. louzbrown (95.89 wpm) |
| Accuracy | 96.0% |
| Points | 33.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |