View Pit Stop page for race #398 by zaq811 — Ghost race
| Official speed | 64.35 wpm (63.78 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2017 9:47:09pm UTC |
| Race Finish | December 21, 2017 9:48:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. irocamora (62.58 wpm) |
| Accuracy | 94.0% |
| Points | 52.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |