View Pit Stop page for race #398 by dek_u — Ghost race
View profile for Alish (dek_u)
| Official speed | 77.23 wpm (53.14 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2020 5:44:34am UTC |
| Race Finish | December 17, 2020 5:45:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. jesshe183 (65.04 wpm) |
| Accuracy | 97.0% |
| Points | 63.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |