View Pit Stop page for race #398 by berkanss — Ghost race
View profile for Berkan (berkanss)
Official speed | 63.99 wpm (64.13 seconds elapsed during race) |
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Race Start | January 15, 2020 10:51:16am UTC |
Race Finish | January 15, 2020 10:52:20am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. aekotenebri (69.09 wpm) 4. rusbes (62.62 wpm) |
Accuracy | 94.0% |
Points | 52.25 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |