View Pit Stop page for race #3979 by derangeddirector — Ghost race
View profile for Ricky (derangeddirector)
| Official speed | 73.85 wpm (55.57 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 2:26:30pm UTC |
| Race Finish | November 3, 2011 2:27:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wojtekhp (58.59 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |