View Pit Stop page for race #3975 by alan001 — Ghost race
View profile for Alan (alan001)
| Official speed | 64.83 wpm (37.02 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 2:55:01am UTC |
| Race Finish | December 12, 2021 2:55:38am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 34.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |