View Pit Stop page for race #397 by penhallow — Ghost race
View profile for Pen (penhallow)
| Official speed | 108.41 wpm (22.14 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2013 9:26:59pm UTC |
| Race Finish | August 1, 2013 9:27:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tamas (107.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |