View Pit Stop page for race #397 by chessant2015 — Ghost race
View profile for John (chessant2015)
Official speed | 98.50 wpm (53.97 seconds elapsed during race) |
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Race Start | January 15, 2019 4:36:00am UTC |
Race Finish | January 15, 2019 4:36:54am UTC |
Outcome | No win (1 of 1) |
Accuracy | 98.0% |
Points | 118.21 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |