View Pit Stop page for race #3966 by wastingtimexd — Ghost race
View profile for makeout (wastingtimexd)
| Official speed | 101.24 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 3:41:22am UTC |
| Race Finish | April 13, 2023 3:41:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. slethron (80.28 wpm) |
| Accuracy | 98.0% |
| Points | 53.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |