View Pit Stop page for race #3966 by 7031 — Ghost race
| Official speed | 140.65 wpm (17.06 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2016 12:27:39pm UTC |
| Race Finish | October 7, 2016 12:27:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |