View Pit Stop page for race #3965 by wulter — Ghost race
View profile for Master (wulter)
| Official speed | 82.68 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2017 7:40:57pm UTC |
| Race Finish | July 26, 2017 7:41:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cippo (101.36 wpm) 2. livlev (83.71 wpm) 5. fanciest (75.81 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |