View Pit Stop page for race #3964 by chopmo — Ghost race
View profile for Jacob (chopmo)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 11:26:50am UTC |
| Race Finish | November 4, 2015 11:27:21am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kayoshi (72.65 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |