View Pit Stop page for race #396 by dragoadrian — Ghost race
View profile for Adrian (dragoadrian)
Official speed | 86.07 wpm (61.35 seconds elapsed during race) |
---|---|
Race Start | December 24, 2021 10:18:52am UTC |
Race Finish | December 24, 2021 10:19:53am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. qwerty235 (77.37 wpm) 3. bestyogesh (71.74 wpm) |
Accuracy | 97.0% |
Points | 88.94 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |