View Pit Stop page for race #396 by bravo435 — Ghost race
View profile for bravo435 (bravo435)
| Official speed | 91.89 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2022 1:36:26pm UTC |
| Race Finish | May 26, 2022 1:36:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. viggie (82.60 wpm) 4. soslow_ (68.59 wpm) |
| Accuracy | 95.0% |
| Points | 49.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |