View Pit Stop page for race #3959 by ronladred — Ghost race
View profile for Ronald (ronladred)
| Official speed | 65.03 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 10:39:34pm UTC |
| Race Finish | August 22, 2016 10:40:10pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |