View Pit Stop page for race #3958 by metalmesiah13 — Ghost race
View profile for Charlie (metalmesiah13)
| Official speed | 83.06 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2014 11:53:43pm UTC |
| Race Finish | April 26, 2014 11:54:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. peachey22 (101.87 wpm) 4. ironman_777 (74.81 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |