View Pit Stop page for race #3953 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 66.60 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2012 1:10:15pm UTC |
| Race Finish | August 15, 2012 1:10:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jscribs71 (78.40 wpm) 2. ytasf (72.78 wpm) 4. mukund420 (57.42 wpm) 5. duongvalo (52.76 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |