View Pit Stop page for race #3950 by scylla1 — Ghost race
View profile for Nic (scylla1)
| Official speed | 97.30 wpm (24.67 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 11:19:31am UTC |
| Race Finish | June 11, 2021 11:19:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. parad (73.37 wpm) |
| Accuracy | 95.0% |
| Points | 51.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |