View Pit Stop page for race #395 by off_the_page — Ghost race
View profile for totnamjoon (off_the_page)
| Official speed | 92.52 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2015 11:20:32pm UTC |
| Race Finish | March 23, 2015 11:20:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jaguar21 (95.54 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |