View Pit Stop page for race #395 by nalali — Ghost race
View profile for Gary (nalali)
| Official speed | 95.67 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2017 8:20:17pm UTC |
| Race Finish | May 23, 2017 8:20:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tifa_lockhart (80.27 wpm) 4. cloudkid (70.97 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |