View Pit Stop page for race #395 by fugitivecloud — Ghost race
View profile for enrique (fugitivecloud)
Official speed | 47.83 wpm (50.18 seconds elapsed during race) |
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Race Start | December 16, 2016 10:26:54pm UTC |
Race Finish | December 16, 2016 10:27:45pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |