View Pit Stop page for race #395 by copybiter — Ghost race
View profile for Copy (copybiter)
Official speed | 83.02 wpm (63.60 seconds elapsed during race) |
---|---|
Race Start | April 12, 2020 11:16:15pm UTC |
Race Finish | April 12, 2020 11:17:18pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. milkyxing (94.46 wpm) |
Accuracy | 95.0% |
Points | 85.79 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |