Brux (bruxsc)

Race #395

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Official speed 109.58 wpm (27.05 seconds elapsed during race)
Race Start January 6, 2013 8:07:01am UTC
Race Finish January 6, 2013 8:07:28am UTC
Outcome Win (1 of 3)
Opponents 2. mark40511 (89.97 wpm)
3. thermalcry (79.98 wpm)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.