View Pit Stop page for race #395 by batwayne1 — Ghost race
View profile for batwayne1 (batwayne1)
| Official speed | 72.42 wpm (56.67 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 10:50:57pm UTC |
| Race Finish | March 2, 2021 10:51:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rajaroc (64.59 wpm) 4. castello666 (57.94 wpm) |
| Accuracy | 98.0% |
| Points | 59.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |