View Pit Stop page for race #395 by alextrebek — Ghost race
View profile for Maxtion (alextrebek)
| Official speed | 113.52 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2012 12:13:58am UTC |
| Race Finish | September 3, 2012 12:14:19am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dvorakdork (100.61 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |