View Pit Stop page for race #3948 by jamvng — Ghost race
View profile for James (jamvng)
| Official speed | 121.57 wpm (19.74 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2020 9:57:31pm UTC |
| Race Finish | March 13, 2020 9:57:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. deckard_4 (84.50 wpm) |
| Accuracy | 98.0% |
| Points | 64.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |