View Pit Stop page for race #3948 by alpuds — Ghost race
View profile for Alpuds (alpuds)
| Official speed | 94.69 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2024 3:17:20am UTC |
| Race Finish | February 13, 2024 3:17:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 50.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |