View Pit Stop page for race #3943 by vindicatrice — Ghost race
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Official speed | 73.09 wpm (32.84 seconds elapsed during race) |
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Race Start | April 2, 2014 1:54:16pm UTC |
Race Finish | April 2, 2014 1:54:49pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. xymos (85.47 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |