View Pit Stop page for race #394 by rohitag13 — Ghost race
View profile for Rohit (rohitag13)
Official speed | 58.02 wpm (70.73 seconds elapsed during race) |
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Race Start | April 26, 2023 9:45:37am UTC |
Race Finish | April 26, 2023 9:46:48am UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 47.38 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |