View Pit Stop page for race #394 by dvviet1989tn — Ghost race
View profile for Dong Van (dvviet1989tn)
| Official speed | 41.92 wpm (57.25 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2012 5:49:09pm UTC |
| Race Finish | February 6, 2012 5:50:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |