View Pit Stop page for race #394 by dafadore — Ghost race
View profile for Kevin (dafadore)
| Official speed | 110.33 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2017 7:26:59pm UTC |
| Race Finish | December 19, 2017 7:27:21pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 58.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |