View Pit Stop page for race #3939 by someone12135 — Ghost race
View profile for Michael (someone12135)
| Official speed | 105.25 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 2:08:04am UTC |
| Race Finish | February 11, 2023 2:08:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jesterc (152.26 wpm) |
| Accuracy | 98.0% |
| Points | 56.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |